Well aren't YOU special? Today our author has provided a holiday treat recipe for you! Looks like she's trying to get on somebody's nice list. And what do you know, it worked for us. You'll get the recipe later, first we want to tell you about the book.
Wrecked in Love
Genre: BDSM, Erotic Romance,
Publisher: Extasy Books
Date of Publication: August 19, 2016
Number of pages: 45
Word Count: 12265
Cover Artist: Valerie Tibbs
Josephine Herveaux is haunted with guilt over the death of her cousin. The traumatic event from her youth left an empty void she has tried to run from for the past twenty years.
Derek Owens has fought to come to terms with the love triangle from his youth. An OCD Dom, the only place he feels in control is in the safe room he has constructed to deal with his turbulent emotions. The slim thread is shattered when Josephine returns to town.
The past brings Josephine and Derek together once again, but the ghost of Josephine’s cousin refuses to remain quiet. Can Josephine and Derek come to terms with her cousin’s death, or will the ghostly voice in her head drive her to insanity?
A compelling story that will leave you craving more answers….
About the Author:
Roxanna is a mother of three teenage girls, a wife and she juggles a full time career all the while living in two worlds. Being a writer, a dreamer, a drifter gives her an outlet to calm the voices in her head. Her quirky, sarcastic sense of humor and easygoing, non-judgmental temperament shines through on the page, a knack that until a few years ago she wouldn’t let herself claim. When an editor selected her short story “Belted In” for Best Bondage Erotica 2014, then it hit her like a ton of bricks—she’d done it. Earned the title she coveted for so long, author. And it’s one she cherishes.
Here's the recipe Roxanna provided for CANDY CANE LATTE. Somebody wants to get on your nice list, that's all I'm saying:
1 cup milk
2 tsp maraschino cherry juice
1 to 2 drops of peppermint extract
5 Hershey Candy Cane Kisses, unwrapped and roughly chopped
1 tbsp instant coffee
Whipped cream, if desired
1 candy cane, if desired
Heat the milk in the saucepan until it’s hot and steaming, but not boiling. Stir in the chopped Candy Cane Kisses. Return to heat for an additional 20 seconds. Stir with a small whisk until the candies are dissolved. The milk will take on a pinkish hue. Whisk in the coffee, maraschino juice and add in the peppermint extract drops. Top of your glass with a bit of whipped cream and decorate the side with the candy cane as a final touch. Enjoy while it’s hot!